selected, chosen and picked for perfection

In a celebration of taste, aroma and texture. We’re putting key ingredients in the spotlight and showcasing the finest dishes in Chef & Brewer's new season menu.

Aided by outstanding seasonal produce we'd be silly not to boast about; the prime cuts of Angus steak, freshly caught seabass and perfectly picked beetroot are the stars of the show. In turn they've helped us create some work that's sure to turn heads and get mouths watering.

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